Pasta And Tiramisu, Fine Wine

Pasta and Tiramisu, Fine Wine, 3 hours, rated 4.8 across 921 traveller reviews.

Overview

This three-hour class from Cooking Italy takes place at Ristorante Ceralacca, a family-owned restaurant near the Bari waterfront, roughly 300 meters from Teatro Petruzzelli and a short walk from Bari Vecchia. You arrive, get a welcome glass of Prosecco, and start on the tiramisu, building it from scratch while the instructor explains the technique. Then you move to fresh pasta, learning the steps that go into a proper dough and shape.

After the cooking, everyone sits down together and eats what the group made, with three glasses of local wine poured alongside. Several reviewers describe the shared meal and conversation as a highlight of the experience. The class ends with a coffee or a limoncello, and recipes are shared so you can recreate the dishes at home.

Several reviewers said the instructions were clear, and the group format makes it easy to meet people. Vegetarian options exist on request, and allergy substitutes are offered, though teaching always centres on the traditional recipe with gluten, dairy and eggs. Hotel pickup is not included; the guide meets you in front of the restaurant.

What's Included

Itinerary

1. Meet at Ristorante CeralaccaYour guide waits in front of the restaurant, located 300 meters from Teatro Petruzzelli and 100 meters from Lungomare Araldo. Hotel pickup and drop-off are not included.
2. Welcome and ProseccoThe family that runs the restaurant welcomes the group, and you receive an overview of the class with a glass of Prosecco.
3. Make tiramisuThe instructor walks the group through the tiramisu from scratch, sharing tips on the traditional method.
4. Make fresh pastaYou move on to fresh pasta, learning techniques for the dough and shapes under the guide's direction. All equipment and ingredients are provided.
5. Dinner with local wineThe group sits down to eat the dishes prepared during the class, served with three glasses of local wine.
6. Coffee or limoncelloThe meal wraps up with a coffee or a limoncello, and recipes are shared to take home.

What To Expect From The Tour

A few practical points will help you get the most out of this class.

• What to wear. Comfortable clothes are advised. You will be working with flour, cream and eggs, so avoid anything you would mind getting dusty.
• Beginner friendly. Several reviewers said the steps were explained clearly, and one described it as a class anyone could do.
• Group dining. This is a shared class and a shared meal. Reviewers repeatedly mention meeting new people over dinner and wine, so come ready to chat rather than expecting a quiet solo lesson.
• Food and drink. The Prosecco welcome drink, three glasses of local wine, all ingredients and the closing coffee or limoncello are included. Extra food and drinks beyond the set menu are not.
• Allergies. Tell the operator about allergies or food restrictions when booking. Substitutes are offered, but instruction always follows the traditional recipe, and the kitchen cannot guarantee zero cross contamination.
• Recipes afterward. Recipes are shared at the end so you can cook the dishes at home. One reviewer noted the digital link pointed to the wrong dessert recipe, so double-check what you receive.

Common issues. The main gripe in reviews is that some cooking stages are less hands-on than expected: a few travellers wished they had made the sauces themselves rather than watching the chef handle those parts. One reviewer found the post-class recipe link pointed to a gelato recipe instead of the tiramisu. The class also cannot guarantee an allergen-free kitchen, since teaching sticks to the traditional gluten, dairy and egg recipe and cross contamination is possible. Pets and smoking are not allowed, and no hotel transport is provided.

Common Questions