Award-Winning Chef, Pasta, Gelato

Award-Winning Chef, Pasta, Gelato, 3 hours, rated 4.8 across 320 traveller reviews.

Overview

This three hour class in central Bari puts travellers in a restaurant kitchen with a local chef to make fresh fettuccine and ravioli by hand, plus tiramisu. The class is a hands-on experience using traditional techniques and local ingredients. Once the cooking is done, everyone sits down and eats what they made.

Drinks come with the meal, two glasses of wine plus one Prosecco or a soft drink per person. The class then moves to a local gelateria, where the guide explains how to spot real artisanal gelato and everyone gets a tasting. Recipes go home with participants so the dishes can be recreated later.

Groups are kept small for a more personal session, and reviewers regularly mention the relaxed, welcoming atmosphere. Families with children have taken part and enjoyed it, and the format suits anyone who wants to try Apulian cooking with their own hands. Hotel pickup and drop-off are not included, so travellers make their own way to the meeting point.

What's Included

Itinerary

1. Meet your guideFind the guide waiting at the meeting point carrying a Cook & Walk bag.
2. Hands-on pasta classAt a restaurant in central Bari, work alongside a local chef to prepare handmade fettuccine and ravioli, then make tiramisu.
3. Sit-down mealEat the dishes prepared during the class, with two glasses of wine plus one Prosecco or soft drinks included.
4. Gelateria visitWalk to a local gelateria, learn how to recognize real artisanal gelato, and finish with a tasting.
5. Take the recipes homeLeave with all the recipes from the class.

What To Expect From The Tour

A few practical things help the class go smoothly, based on the tour details and what past participants have said.

• Getting there. There is no hotel pickup or drop-off. Travellers find the guide at the meeting point, identified by a Cook & Walk bag.
• Group feel. Small groups are advertised for a more interactive session. Reviews describe relaxed, welcoming groups where the host engages everyone step by step.
• Food and drink. All ingredients and equipment are provided, plus two glasses of wine and one Prosecco or soft drink. Tips for the chef or staff are not included.
• Dietary needs. Travellers are asked to report any allergies, intolerances or dietary restrictions when booking so the chef can accommodate them.
• Pace and ability. The class runs for three hours with hands-on cooking, a seated meal and a walk to the gelateria. Reviewers, including a parent with a child, found it easy to follow.
• Kids. One review mentions children taking part and being helped by the host, and another parent called it an incredible experience with a daughter. No specific claim is made about children, so anyone booking with young ones may want to check ahead.

Common issues. A few travellers felt it could be clearer which parts are hands on and which parts are finished by the kitchen. Tips for the chef or staff are not included, and neither is hotel transport.

Common Questions